The field
Our sugar cane and beet is grown by 25,000 growers on three continents. Our product is sustainably assured so that it meets the highest ethical standards.

Since 2017, we’ve reduced our direct emissions by 18% by improving how we produce our sugar, using more renewables and innovating to use less energy and create more products from the sugar making process.
But we can’t standstill, and that’s why we committed to our ambition of reducing our carbon footprint and water use at every step by 30% by 2030.
Our sugar cane and beet is grown by 25,000 growers on three continents. Our product is sustainably assured so that it meets the highest ethical standards.
The harvested crop is transported to our factories to be processed.
Sugar is prepared and processed for use in different products, using clean energy created in our factories where possible.
As part of our sugar manufacturing process, we are able to make a range of co-products to help reduce waste and generate renewable energy.
Sugar and our co-products are transported to our customers and consumers around the world. We produce five million tonnes of sugar alone each year!
Our sugar is enjoyed by millions of people worldwide.